Our restaurant is a brand new restaurant located in the heart of Killala Village, Co Mayo.
This is the gathering place for family friends, neighbors and colleagues
who want to share unique and joyful moments at the table.
Our innovative menu combines old world flavors with contemporary international cuisine.
Each plate is filled with fresh, honest and delicious food made from the finest local ingredients.
Try one of our juicy steaks, fish delicacies, desserts and more.
Killala Restaurant serves Irish cuisine with an international touch.
Our menu is filled with flavor, join us when you are in Killala.
This is the mood in which this place is conceived to be your proud purveyor of delicious experiences.
Cauliflower puree spinach & lemon butter sauce
Please ask you server
Sun-dried tomato, black olive Coated with Panko Breadcrumbs served with Beetroot and Raspberry Puree
Mix Herbs, Garlic, creamy Butter, Treacle & Guinness Bread and Prawns
supplement - 3.00€
Please ask you server
Please ask you server
30 hours brased harmony farm short rib, celeriac and potatoes puree,onion rings,red wine jus
Irish Lamb Shank with vegetables, mash potato, red wine jus
supplement - 3.00€
Red cabbage & dauphinoise potatoes, champagne sauce
Served with chips, seasonal vegetables, Creamy peppercorn sauce
supplement 10€
with mix berries compote & vanilla ice cream
(3 scoops) for flavours, please ask your server
Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH
Please ask your server
Sun-dried tomato, black olive Coated with Panko Breadcrumbs served with Beetroot and Raspberry Puree
Mille-feuille potato, panach & lemon butter sauce
Mix Herbs & Garlic Sauce, Treacle & Guiness Bread
Wrapped in bacon, honey and toasted sesame soya sauce
Wilted spinach, fine beans, parmesan cream
Mix Herbs, Garlic, creamy Butter, Treacle & Guinness Bread and Prawns
30 hours braised harmony farm short rib, mashed potatoes, onion rings, red wine jus
Honey-roasted breast, cabbage, Dauphinoise Potatoes & raisin and champagne sauce
Irish Lamb Shank with vegetables, mash potato, minted and red wine jus
Mixed Herbs, new potatoes, Ratatouille, Citrus Beurre Blanc sauce
Served with chips, seasonal vegetables, Creamy peppercorn sauce
(ask your server)
(ask your server)
Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH
LEMON CURD ICE CREAM
COFFEE & BRANDY ICE CREAM
MIX BERRY COMPOTE, VANILLA ICE CREAM
STRAWBERRY JAM, FRESH GRAPES & WALNUTS
(Please ask your server for flavours)
Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH
Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH
PLEASE ASK YOUR SERVER
PLEASE ASK YOUR SERVER
Mashed potatoes, vegetables, thyme wine sauce
Crushed new potatoes,ratatouille veg, creamy spinach sauce
Red cabbage, dauphinoise potatoes, porto sauce
PLEASE ASK YOUR SERVER
Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH
30 hours brased harmony farm short rib, celeriac and potatoes,onion rings, red wine jus
Irish Lamb Shank with vegetables, mash potato, red wine jus
Wilted spinach and parmesan creamy cheese sauce
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Crustaceans-CS, Celery-CY, Eggs-EG, Fish-FSH, Lupin-LP, Mustartd-MD, Milk-MK, Molluscs(Oysters,Mussels,Scallops)-MS, Peanuts-PN, Seasame-SE, Sulphites-SP, Soya-SY, TreeNuts-TN, Wheat-WH
Light & refreshing with delicate aromas of red apples & a suggestion of roasted hazelnuts.
Hawthorn & elderflower scents with bright juicy flavours of nectarine & pink grapefruit.
A rare Pinot Grigio of style, delicacy & finesse with flavours of white peach & roasted almonds.
Medium-bodied, round on the palate & nicely fruity with flavours of apples & honeydew melon.
Full-bodied & rich in the mouth with a mouth-watering lemon zesty freshness & crispness.
Full-bodied with all the richness the Provencal sun can offer. Lovely floral aromas & fruity flavour.
Apples, pears, grapefruit & lemon & lime all come to mind with this delicious Albariño.
A handcrafted wine, offering scents of passion fruit, lime & lemongrass followed by a spectrum of flavours from mango & guava through peach & apricot to citrussy lemon & lime.
A perfume of summer flowers & a crisp minerality. True, classic, authentic Chablis at its best.
Super ripe fruit red berry, dark cherry & blackcurrant with soft tannins & a seriously long finish.
Ripe & fruity with fresh cherries, rich damson & blackberries & a delicious aromatic herbal finish.
Strawberry & raspberry on the palate with dusty baked herbs & a touch of white pepper finish.
Fine & elegant with rich chocolatey dark fruit intensity & hints of pepper & spice.
Rich, dark-berried fruit flavours & smooth body with that attractive Italian ‘sour cherry’ character.
Complex aromas of cherries, strawberries & toasty vanilla. Very tasty & very more-ish.
This multi-award-winning Shiraz has flavours of blackberry, plum, toasty coffee & spicy oak.
Pure & authentic flavours of cherry, strawberry & delicate nuances of wild raspberry.
Heady aromas of soft red fruits, perfumed scents of the garrigue & the baked soil of Provence.
Concentrated bramble fruit & cassis flavours & a vanilla with great depth & great length.
Elegant & fragrant – made in the style of the great Provence Rosés.
Kennel Rosé is typical: pale in colour & full of a spicy fruitiness on the palate.
An amazing concentration of intense apricot, honey & peach flavours finished off with crisp & refreshing lemon & lime character. Great length of flavour.
Northern Portugal makes strong, powerful full-bodied wines with real character, like this! Scents of violets give way to deep, intense bramble-fruit flavours.
Fresh & aromatic with a fine mousse & a long-lasting flavour.
A Champagne in all but name: rich flavours of bread & brioche & a touch of toast.
Aromas of hawthorn & elderflower lead on to flavours of white peach & apricot with subtle overtones of roasted almonds & hazelnuts.
The finest Irish cuisine and classics with a modern twist, beautiful wines,
attentive service all in a relaxed and beautiful setting.
Private dining, corporate functions and celebrations all catered for.
We look forward to welcoming you!
